Back to All Events

CELEBRATE THANKSGIVING AT LUPULO

Celebrate Thanksgiving with a festive meal that melds Portuguese flavors with classic American traditions, alongside a selection of Chef George Mendes' Lupulo favorites. All dishes are served a la carte, so guests may create their ideal holiday experience. 

 

THANKSGIVING MENU

LUPULO FAMILY-STYLE TURKEY DINNER (45/PERSON)
Portuguese-marinated turkey served with yukon gold potato puree, blood sausage stuffing, grilled Brussels sprouts, and cranberry sauce 

 

PETISCOS (SMALL PLATES)

 

SOCKEYE SALMON SPREAD  
sweet-smoked paprika, lemon thyme and olive oil, sourdough toasts

BACALHAU CROQUETTES
Salt cod “bolinhos”, piri piri mayo 

PRESUNTO BROADBENT
Hickory smoked ham, Kentucky 

CLAMS “BULHÃO PATO"
Manila clams, vinho verde, garlic and cilantro 

 

FALL MARKET VEGETABLES & GRAINS

 

TOASTED FARRO AND BUTTERNUT SQUASH
Pickled swiss chard, toasted sunflower seeds 

WARM FARMER’S MARKET CRANBERRY BEANS AND RED BEANS
Fire-roasted bosc pear puree, concord grape and lime basil 

GEM LETTUCE SALAD
Baby romaine, chicory, radish 

PRATOS (MAIN COURSES)

SKIRT STEAK ASSADO
10oz Creekstone Farms beef, ember-roasted turnips and garlic

SQUID INK RICE (ARROZ DE LULAS)
Clams, blood sausage, chili and cilantro

GRILLED OCTOPUS (POLVO ASSADO)
Chickpea and celery salad, romesco and cilantro

BACALHAU À GOMES DE SÁ (PARA 2-3)
Salt cod casserole with potato, onion, black olive and egg, serves 2-3 

 

SOMBREMESA (DESSERTS)

 

PASTÉIS DE NATA
Portuguese egg custard tartes 

SALAME DE CHOCOLATE
Chocolate “salami”, hazelnut crumbles, brown butter, cinnamon, Portuguese butter cookies, guanaja mousse, lemon curd, strawberry ice cream 

FILHOSES
Portuguese doughnuts, dusted with sugar, served with salted caramel and passionfruit curd