"The Chef George Mendes offers his egg tarts to-go"
"Grab great food on the go" from Lupulo's morning takeout window, Bica
Lupulo's Fava Beans with Blood Sausage named "One of the 100 Best Dishes in NYC"
Named one of the "Absolute Best Upscale Seafood Restaurants in New York"
Named one of New York City's "Best Restaurants Right Now"
Restaurant Review: "Giant, ruby-red prawns known as carabineros, flown in seasonally from Portugal, are grilled, head on, until they’re just cooked, their perfume nearly floral, their flavor lush and buttery."
Restaurant Review: "Manila Clams steamed open in vinho verde with cilantro and chopped spring garlic are simple and wonderful, especially when you soak some grilled bread in the pan sauce."
Lupulo's Salt Cod Casserole is featured in New York Magazine's "Best of New York" issue
Lupulo's brunch is featured in AM New York.
Restaurant Review: "The Cool Portuguese Restaurant Midtown Didn't Know It Needed"
Restaurant Review: "Portuguese food is not so well-represented in New York, and Lupulo goes out of its way to show off some simple, rustic Portuguese cooking."